The wholesomeness of oysters as food
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- Publication date
- 1910
- Topics
- Oysters
- Publisher
- [Washington, Govt. print. off.
- Collection
- library_of_congress; biodiversity; fedlink
- Contributor
- The Library of Congress
- Language
- English
p. 259-267 p. 28 cm
- Addeddate
- 2009-08-13 13:58:41
- Call number
- 6820343
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1125879736
- Foldoutcount
- 0
- Identifier
- wholesomenessofo00rowe
- Identifier-ark
- ark:/13960/t3st8356f
- Identifier-bib
- 00143589572
- Lccn
- 10035134
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.8599
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL23662270M
- Openlibrary_work
- OL13849314W
- Page-progression
- lr
- Page_number_confidence
- 75
- Page_number_module_version
- 1.0.3
- Pages
- 17
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 300
- Scandate
- 20090817234053
- Scanner
- scribe5.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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The Library of Congress Biodiversity Heritage Library FEDLINK - United States Federal CollectionUploaded by SheliaDeRoche on